Being pescetarian was not a hard choice to begin with, even if it is was for a lofty, slightly fruity reason – to reduce my carbon footprint. After watching Fast Food Nation written by Eric Schlosser, I could not eat beef for a month because, vivid images of Daisy the cow facing her inhumane death would fill my mind each time I even considered it.
The resident sunshine hippy – Maks and I wanted to catch Food Inc which features Eric Schlosser as well unfortunately, our schedules did not agree. Caught it last night because, I HAD to watch it and it was so inspiring yet amazingly sad. Film make, Robert Kenner did an amazing job with presenting boring statistics into information that possessed such great impact. How Mc Donald’s and other fast food companies essentially changed the meat production industry, that they are the No.1 purchaser of beef in the world, No.1 purchaser of chicken, No.2 purchaser of pork in the world. IN THE FREAKING WORLD.
Facts like
- In the 1970s, the top five beef packers controlled about 25% of the market. Today, the top four controls more than 80% of the market
- 50 years ago, it would take 3 months to grow a chicken to a full maturity and now, it takes 45 days.
- Corn is sold at below production value because, it is in EVERYTHING and, is heavily subsided.
- The biggest predictor of obesity is income level
The mantra is, bigger, faster, cheaper.
At one point, I was close to tears because, it was absolutely gut wrenching to watch. I had literally close my eyes when scenes of the slaughter houses came to view or when they showed chickens who were so pumped with anti-botics to develop oversized breasts, they could hardly even stand and some even die before even reaching the market place. Actually, I am close to tears now as I pen out this entry. My movie companion and I had a conversation after about a particular scene in the documentary about a mexican family of four who were riddled with health issues like obesity, type 2 diabetes because, dollar burgers are all they can afford to eat. Their bodies are so obviously starved of nutrition that it’s rebelling but, it is like fighting Goliath. How can one eat healthy when it costs alot more to buy a lb of carrots compared to a burger.
When I reach goal, I will go back to being pescetarian. That’s my prize after reaching my ultimate goal. Buy local and organic when you can, order what you can eat and not what makes the most sense economically, give up soft drinks, just start something to make a difference. I always considered organic as a new age concept but I realise now that it makes a significant difference when you purchase from places that treat their employees and their product with humanity. That I can definitely afford.